What could be better than Shake Shack burgers? Shake Shack burgers created by New York's most prominent cooks! To celebrate the 10th year of Shake Shake opening in Madison Square Park, the enterprise called chefs like April Bloomfield, Daniel Boulud and Dave Chang to overhaul the same-old menu and concoct new burgers for the Shake Shack. This multi-day "Shackiversary" will take place from June 9 to 13, each day unveiling a new, exciting burger for customers to bite into.

So what are the new burgers that Shake Shack will be offering on its menu? Here's the rundown with the official menu descriptions:

French chef Daniel Boulud (of Café Boulud) will present "the Piggie Shack," on June 9. This new burger consists of "shack beef-blend topped with DBGB's BBQ pulled pork, jalepeño mayo, Boston lettuce and mustard-vinegar slaw."

Korean-American chef Dave Chang (of Momofuku franchise) will debut "Momofuku Shrimp Stack" on June 10. The ingredients are "shack beef-blend cheeseburger topped with smoked and griddled shrimp patty, Momofuku Hozon Sauce, Bibb lettuce, pickled onion and salted cucumber."

The producer of 'Bizarre Foods with Andrew Zimmern', Andrew Zimmern will proudly present "AZ Cabrito Butter Burger" on June 11. It is a "goat burger with herb butter topped with roasted tomato, charred onion and sweet pickle."

The last, but certainly not the least, the three-Michelin-star chef hailing from Switzerland, Daniel Humm will offer his namesake burger, "Humm Burger" on June 12. This little sandwich will have "shack beef-blend gruyere cheeseburger topped with all-natural applewood smoked bacon, celery relish, Bibb lettuce, truffle mayo and shaved fresh black truffle."

These new burgers sound expensive. But they are not! Each of these special edition hamburgers cost $8.50, with $1 from each purchase going to the Madison Square Park Conservancy, according to Grubhub. So circle your dates for the best-sounding burger and hit a Shake Shack sometime in June!