The K-Pop boy group Tomorrow Together commonly known as TXT is a youthful and bright boyband aiming to become the next global breakthrough artist. The South Korean boy band formed by Big Hit Entertainment. The group consists of members Yeonjun, Soobin, Beomgyu, Taehyun, and Huening Kai. And now, they released the title track teaser for its first full-length album and they reveal magical teaser for "Run Away"
K-pop SuperM debuts at No. 1 on the Billboard 200 albums chart, as the act's first effort. The set which was released via SM/Capitol Records on Oct. 4, launches with 168,000 equivalent album units earned in the U.S. in the week ending Oct. 10, according to Nielsen Music. Of that sum, 164,000 were in album sales.
Plenty of people are going crazy about Korean BBQ, and it's not hard to understand why: we love dishes served family-style, and the part where we get to cook on our own is an exciting thing for those of us who want to practice our inner chef. Another best thing about Korean BBQ is that it can be made at home. What one needs is to have the right cuts of meat and vegetables, then follow the instructions.
Galbi is one of the Korean barbecues served at restaurants in Korea and worldwide, as well. This type of grilled dish is amongst the popular form of Korean BBQ or gogigui (meat roast) under marinated food and is said to be the one that has made Korean food known to most people across the globe.
Galbi is the Korean term for "rib" and is a type of gui (grilled dish) that is typically made of beef short ribs that are marinated in a sweet sauce that usually consists of soy sauce, garlic, and sugar. It is a unique Korean BBQ as it is sliced to reveal one bone along the short edge, and leaves flat-layered meats. The cut is thinner than the usual American-style short ribs, letting the marinade to flavor and penetrate the meat faster and easier.
Korean cuisine has won the hearts of people across the globe because of its aesthetically pleasing colors and the healthy and balanced nutrition it offers. And one of the Korean dishes that everyone couldn't get enough of is the mandu - the Korean version of dumplings.
Korean-style dumplings, called mandoo or mandu, is a traditional dish that is mainly a mixture of minced meat and vegetables stuffed in a thin round dough. It can be cooked in a variety of ways - deep-fried, steamed, or boiled - and is usually partnered with a dipping sauce. Apart from being versatile, mandu is an easy-to-make food that can be prepared in great numbers and reserved in the fridge for future use.
Sm Entertainment said in its official on October 14, 2019, Friday Afternoon, "I'm sorry to tell you that Sulli left us. The current situation is just unbelievable. For her family who is grieving after the sudden news of her passing, we earnestly request that you refrain from writing speculative articles or spreading rumors.We express our deep condolences on the last journey of the deceased."
Galbi is traditionally tender beef short ribs with thin slices of meat marinated in sweet and salty sauce that contains soy sauce, garlic, sugar, and other flavorings. A lot of Koreans would see galbi as the leader of gogigui (meat roast) or Korean barbecue dish.
Korean barbecue, or what they say in the Korean language gogigui (meat roast), is famous not only in its home country but also around the world. Such a dish is usually prepared on charcoal or gas grills that are set up into the dining table itself. One of the most famous representative forms of Korean BBQ is galbi, which is commonly made from marinated beef short ribs.
Other than the famous dishes like kimchi, bulgogi, samgyupsal, and bingsu, Korean cuisine still has lots to offer that are sure to satisfy your Korean food cravings, and one of those is the mandu. Mandu is a traditional Korean dumpling that is very prominent in South Korea because of its distinctive and addictive taste. This food can be enjoyed in different ways: as part of a meal, as street food, or served on special occasions.
Mandu is a conventional Korean wrapped dish that has been part of the Korean gastronomy since the 14th century. It has become a sought-after food in Korea because of its addicting taste, nutritional benefits, and, most importantly, its versatility since it can be stuffed with different types of meat and vegetables or any other food, plus it can be cooked in many different ways.
Mandu or Korean dumplings are believed to have been introduced by Mongolians when they invaded Korea in the 14th century at the time of the Goryeo Dynasty. Many marriages between Korean royalties and Mongolians took place, leading to the merging of their traditions and habits. With mandu, the Mongolians put a stop to the Buddhism prohibition of consuming meat.